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2019 Chicago Street Supper Club: A Collective Dining Experience

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Event Date:
Oct 18th 2019

Tickets on sale now for the 8th Annual Chicago Street Supper Club sponsored by Caldwell, Wenzel and Asthana, P.C., Riviera Utilities, Wolf Bay Lodge, South Baldwin Regional Medical Center and Back Forty Beer Company.

This elegant outdoor dinner will take place on Friday, October 18 on North Chicago Street. Cocktail hour will begin at 6pm with dinner service to follow at 7pm. 
Ticket holders will enjoy a four-course meal prepared by Chef Brian Vaughn of Wolf Bay Lodge, Chef Brody Olive of Perdido Beach Resort, Chef Cory Garrison and Chef Marcus Williams of The Grand Hotel and Chef James Balster and Chef Brad Gilstrap of The Lodge at Gulf State Park. In addition to delectable dishes paired with wine, the evening will also feature live entertainment from Bell and the Bull.

“The Chicago Street Supper Club is a community of people coming together to eat great food in a street setting. At the heart of it, the Supper Club is a collective dining experience for not only guests, but for our local chefs, farmers, merchants, breweries, vineyards, and so many more. It is a chance for the South Baldwin Chamber of Commerce to bring the community together one bite at a time.”

Tickets to this event are limited and can be purchased online for $75 per person. Tickets are first-come, first-served; additional tickets will not be available at the door. For information on purchasing Chicago Street Supper Club tickets, visit http://bit.ly/ChicagoStreetSupperClub and like our Facebook Page, Chicago Street Supper Club.


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