Gulf Shores & Orange Beach, Alabama
Gulf Shores and Orange Beach offer a wide range of attractions, but for many visitors, the highlight is the fresh Alabama seafood found at local restaurants. Whether you love red snapper, royal red shrimp, local crab, oysters, or seasonal catches, there are endless ways to enjoy Gulf Coast flavors.
Gulf Shores and Orange Beach entice visitors with fresh Alabama seafood, family-friendly events, and abundant outdoor experiences. Highlights include the long-running National Shrimp Festival, acclaimed and nutritious oysters, and rich biodiversity spanning four distinct ecosystems. Anglers and diners can enjoy black drum, crabs, and king and Spanish mackerel, with plenty of reasons to return year-round to sample the variety of local catches.
The National Shrimp Festival is a tradition dating back more than 40 years. With free entry, families can enjoy Alabama Wild Shrimp, live entertainment, and event-day competitions. From sand sculpture contests to a 5K run, it’s a full day of food and fun centered around one of the Gulf Coast’s signature flavors.
Alabama oysters are a must-try—delicious fried, grilled, on the half shell, or whole shell. Wild Alabama oysters are also highly nutritious: a one-cup serving provides over 17 grams of protein and enough iron to cover a full daily serving. Their freshness and flavor make them a standout on menus across Gulf Shores and Orange Beach.
Gulf Shores spans four distinct ecosystems, supporting remarkable biodiversity. The region is home to approximately 4,500 species, including 144 found only in Alabama and about 100 considered globally rare. For nature lovers, exploring coastal wildlife here offers a uniquely rich experience that complements the area’s seafood culture.
Black drum are an excellent winter catch. Don’t be surprised by the whisker-like barbels on their chin—these fish often feed around oyster reefs and muddy bottoms. Flavor can vary by size, but smaller “puppy drum” under 10 pounds are widely considered the tastiest.
Alabama crabs—hard shell or soft shell—are a favorite find for seafood fans and anglers. Visitors often try crabbing during their stay, but soft-shell harvesting is especially time-sensitive. There’s only about a four-hour window during molting before the shell hardens again, which is why many people leave soft-shell crabs to experienced professionals.
Alabama waters are home to both king and Spanish mackerel, averaging about 10 pounds and 3 pounds, respectively. Their abundance and variety make them a popular target for family fishing trips. Both species favor open water, though Spanish mackerel are often found closer to the beach.
This is only a sampling of what Alabama’s Gulf Coast has to offer. Plan to return to Gulf Shores and Orange Beach to experience seasonal catches, local favorites, and new menu finds throughout the year. Browse the full range of coastal choices and you’ll likely have one reaction: Holy Mackerel.