Chef’s Table at Orange Beach Concierge provides a wonderful experience for guests to dine in the heart of our private space, steps away from our talented culinary team.
Chef David will personally curate a multi-course tasting menu (75$ – 125$ per person) with the added option of wine pairing. The Chef’s Table is able to welcome up to 28 guests at their tables, which will be reserved per seat or can be reserved for your group for the entire evening.
“Chef’s Table at Orange Beach Concierge is a place where we can come to together as diverse (different) people and backgrounds to eat, drink and connect as community while featuring the local farms, vineyards and purveyors we are fortunate to work with.” – Chef’s Table at Orange Beach Concierge provides a wonderful experience for guests to dine in the heart of our private.
Chef’s Table will be hosted on Thursday’s at Orange Beach Concierge, please call 251-202-3200 to reserve your table or for more information. Please note that each reservation date requires a 6-seat minimum. In the event the minimum seating is not met, the date will be canceled.